Frozen phalsa is a delicious and refreshing treat that is perfect for a hot summer day. It is made by freezing whole phalsa fruits in their shells and then serving them with a scoop of ice cream or yogurt. The frozen phalsa are sweet and tart, and the ice cream or yogurt adds a creamy and decadent touch. Frozen phalsa is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Phalsa ice cream: Combine frozen phalsa, sugar, and milk in a blender. Blend until smooth, then freeze for at least 4 hours.
Phalsa smoothie: Combine frozen phalsa, yogurt, and your favorite fruit in a blender. Blend until smooth, then enjoy.
Phalsa chutney: Combine frozen phalsa, ginger, garlic, and cilantro in a food processor. Pulse until smooth, then season with salt and pepper to taste. Serve with grilled meats or vegetables.
