Frozen mango is a delicious and refreshing treat that is perfect for a hot summer day. It is made by freezing mango chunks or slices and then serving them plain or with a variety of toppings, such as yogurt, granola, honey, or lime juice. Frozen mango is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Mango sorbet: Combine frozen mango, sugar, and water in a blender. Blend until smooth, then freeze for at least 4 hours.
Mango salsa: Combine frozen mango, tomatoes, onions, cilantro, and lime juice in a bowl. Season with salt and pepper to taste. Serve with tortilla chips or grilled meats.
Mango smoothie bowl: Combine frozen mango, yogurt, and your favorite fruit in a blender. Blend until smooth, then pour into a bowl. Top with granola, honey, and lime zest.
